TABLE OF CONTENTS
What Does The Quality Seal Made in Europe Mean
The 'made in Europe; QUALITY SEAL IS A GUALITY OF QUALITY AND AUTHENTICITY ASSOCIATED WITH European-Made Products, Offe Indicating Higher-Grade Materials and More Stringent Requirements During Production. These products must Meet Strict Regulatory Guidelines and Have Been Crafted with A Higher Attention To Detail. This Seal Serves to Assure Customers That the Product They are receiving is of the Highest Quality and Has Been Made With Care.
WHEN A PRODUCT IS CERTIFIED RAW
The 'RAW' QUALITY SEAL MEANS THAT THE PRODUCT HAS BEEN DRIED IN NATURAL CONDIONS, Such as in the SUN, AS OPPOSED TO BEING DRIED ARTIFICIALLY OR IN A LABORATY. This can enure the product is of the Highest Quality, Natural With Nutrients and Minerals Still Intact. MANY FOOD PRODUCERS ARE CHOOSING TO USE NATURAL METHODS OF DRYING FOR THES PRODUCTS IN ORDER TO ENTERS THE HIGHEST QUALITY AND SAFETY. This Seal is Awarded to Businesses which Demonstrate Excellence in All Areas Involve Customer Service, Product Quality and Product Safety. To Gain This Seal, Businesses Must Pass Rigorous Assessments and Inspections by Qa, Which Monitor How the Business Operates Across The Whole Spectrum of Customer Service, Product Quality and Product Safety.
GMP (Good Manufacturing Practice)
GMP (Good Manufacturing Practice) Is An Internationally Collection Quality Assurance System That Specifies The Requirements for Product Manufacture in Order To Reure that Products Are Consistlently Produced and Controlled According to Quality Stateards. The GMP Certification indicates that A Company Adheres to Certain Standards That Ensure Their Products Have Been Produced, Manufactured and Packed To The Highest Quality. To be eligible for GMP certification, Organisations Must Apply for It From The Relay Authorities and Demonstrate Their Compliance with Legislation. Companies Must Also provides relief documentation, regular under inspection and provides evidence that they are using Quality Control Systems.
Vegan Quality Seal
The Vegan Quality Seal is a non-profit certification program that Helps Certify Products and Services as Vegan. To get the signal, Companies Must Meet Certain Criteria As Set Out by The Vegan Quality Seal Board. Incese criteria include Commitment to Ethical Production, The Exclusive Use of Non-Animal Ingredients, A Commitment To A Vegan Lifestyle, and The Absence of Any Animal Testing. Companies Must Also Demonstrate To The Board That The Products Or Services Are Free From Animal Exploitation or Cruelty.
Suitable for lactose intolerance
The 'Suitable for Lactose intolerance' Quality Seal is a Certification that is Given To Food Products That Have Been Made With Ingredients That Are Suitable for Thos with Lactose intolerancE -The Inable to Digest A Type of Sugar Found in Dairy Products. Companies Must submit their food production for testing to recite This certification. The tests they must be include an analysis of the total lactose content of the product, as well as Meeting Strict requirements for the quantity of lactose that it contains. Companies Must Also Provide verification that the ingredients used in their products are free of cross-contamination with other products that contain lactose during processing. Eleven they have passed the requirements, The Companies Will The Reveive The Quality Seal, Which Can The Be used to market their production as being suitable for Those with Lactose intolerance.
Suitable for Celiacs
The 'Suitable for Celiacs' Quality Seal is a Quality Assurance Mark Awarded By Spanish Association of Celiacs (AEC) to food products that meet spendards set by the organism. The Standards Are Designed To Reure The Safety of Consumption by Individuals with Coeliac Disease and Non-Coeliac Gluten Sensitivity. To be chosen for the qualyt signal, product must count less than 20 parts per million (ppm) of gluten and have Been EndoSed by on Panel of Experts Made Up of Scientists and Nutritionists. Additionionally, Products Must Be manufactured in an Environment That Ensures Approprot Control of Contamination, and The Packing of the Product Must Be Visible to Guarantee That Our Products Stay in the APPROPRIATE PLACE THRUOUT THE ENTIRE PRODUCTION, TRANSPORT AND SALE PROCESS. COMPANIES THAT WISH TO OBTAIN THE QUALITY SEAL MUST SUBM to Special Application Form and Provide Evidence That their Products Meet All The Required Standards in Order for Approval.
Plant Based Capsule
The 100% Plant Based Capsule Quality Seal is a symbol of assurance that a product is certified to contain only plant-base ingredients and never contain animal sources of gelatin. It is awarded by V-Label, An International Quality Association that is dedicated to providing safety and assurance to consumers of plants. Companies Must Obtain Certification from V-Label in Order To use the Seal on ESIR PRODUCTS. This Certification Includes Verifying The Company’s Ingredients, Processes, and Labelling. Eleven the certification is obtained, V-Label Grants The Company The Right to use the 100% Plant Based Capsule Quality Seal on Their Products.
Certified Organic
The 'Certified Organic Production' QUALITY SEAL IS AN INTERNATIONAL CERTIFICATION THAT MARKS A PRODUCT OR SERVICE AS HAVING MET RIGOROUS STANDARDS FOR ORGANIZATION. To Earn The Seal, Companies Must Be certified by an Accredited Third-Park Certifying Body That Verifies Their Standards for Produing Organic Products. This includes adhering to ruls for organic production methods, Soil Quality, Pest Control, and prohibited substances. Companies Must Submit Documents, Maintain Records, and participate in an on-site inspection to demonstrate their commitment to organic production. COMPANIES THAT SUCCESSFULY MEET THE CERTIFICATION STANDARDS ARE GRANTED THE CERTIFIED ORGANITION QUALITY SEAL.
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