Hongo estudiado como regulador del sistema inmunitario, eficaz en casos de alergia, problemas de inmunidad y procesos infecciosos. Complemento nutricional en medicina integrativa oncológica.

Apuntes imprescindibles sobre el Champiñón del sol, el mejor aliado para el sistema inmunitario

Hace tan solo 40 años se descubrió el efecto positivo de este hongo en la salud humana. El cáncer casi nunca se había diagnosticado en la población rural de de la zona de Sao Paulo (Brasil), donde originalmente se encontró el hongo y cuyo consumo continúa hasta hoy.

Al igual que otras especies de su misma familia (Champiñón de París o Portobello), el Champiñón del sol es un comestible muy apreciado con cualidades de superalimento. Es muy carnoso y tiene un intenso aroma almendrado, por ello también se conoce comúnmente como «el hongo de almendra».

Nutrientes destacados del Champiñón del sol

• Polisacáridos: beta-glucanos y glucomanano
• Proteoglicanos
• Lípidos: ácido linoleico, palmitoleico y fosfolípidos (de acción anticancerígena)
• Ergosterol (precursor de la vitamina D)
• Coenzima Q10
• Ácidos nucleicos
• Esteroles
• Vitaminas B1, B2, B3, B5 y B6, ácido fólico y biotina
• Minerales (sodio, potasio, calcio, magnesio, hierro, cobre, manganeso, zinc, selenio, etc.)

Beneficios del Champiñón del sol avalados por la ciencia moderna

Este hongo es especialmente útil como apoyo al sistema inmunitario y muestra una potente actividad en la lucha contra el cáncer, así como en las patologías autoinmunes como las alergias [1- 21]:

• Inmunoreguladora
• Antialérgica
• Hepatoprotectora
• Antidiabética
• Antitumoral
• Reduce los efectos secundarios de los tratamientos de quimio y radioterapia: potencia del sistema inmunitario, mejora de la debilidad y la estabilidad emocional, reduce la caída del pelo y aumenta el apetito

Referencias

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